Food processing
Today's food processing places the highest demands on the effectiveness, compatibility, absence of residues and occupational safety of the products to be used.
The products used to combat harmful organisms relevant to humans are classified as biocidal products and are subject to the Biocidal Products Regulation in Europe. The cleaning agents and disinfectants in the food sector (PT4) must guarantee the highest standards of hygiene and cleanliness in order to ensure the safety and quality of foodstuffs such as meat, fish, fruit and vegetables.
We offer a special product line of cleaning and disinfecting agents that have been specially developed for the requirements of food processing. Our products are designed to remove contamination from machines, transport boxes and processing surfaces without leaving any residue and to ensure effective disinfection.
Basics
The processing of fruit and vegetables poses particular challenges in terms of hygiene. On the one hand, the machines and equipment used for transportation, cutting, sorting and packaging must be cleaned regularly and thoroughly to avoid residues and contamination. On the other hand, transport boxes are a critical point as they come into direct contact with the food and pose a high risk of cross-contamination. Ensuring the cleanliness of this equipment is crucial to preserve food quality and avoid health risks for consumers.
Foodstuffs that do not meet the safety requirements may not be placed on the market. This may be the case if food is contaminated or polluted and poses a health risk to the consumer.
The use of our qualified cleaners prevents the formation of biofilms and removes contamination from surfaces. Cross-contamination and dangerous human pathogens are safely removed from surfaces and machines and inactivated by our concepts. A-Quasan, the first approved disinfectant with the active ingredient benzoic acid for the food sector, was developed to meet these requirements.
Our products comply with HACCP, GLOBAL G.A.P. and QS standards.
Importance
of cleaning and disinfection
Challenges
in food processing areas
For food safety, it is of the utmost importance that the surfaces of peeling or packaging machines, pipe systems, transport crates, tools, etc. are cleaned of soiling and residues. The accumulation of pesticide residues as well as the removal of organic plant residues can be ensured by our cleaners. Human pathogens such as EHEC, E-coli, salmonella, legionella etc. are then reliably inactivated by A-Quasan on the various surfaces without leaving residues on surfaces or the product.
Our products have been coordinated with each other for such a concept solution in the food sector. Do not hesitate to contact us for your customized hygiene concept.
Our cleaners and disinfectants for the food processing industry offer specific solutions to the challenges faced in this sector.
Our products are formulated to efficiently remove debris and food residues from processing equipment. They are safe to use on food contact surfaces and leave no harmful residues.
All our products are formulated to meet the strict requirements of food safety. They provide reliable protection against contamination without compromising food quality.