Invisible ways of virus transmission in vegetable cultivation   Research clearly shows that plant viruses are more stable and adaptable than previously thought. For vegetable cultivation, this means that only consistent hygiene management, which also takes compost, irrigation water, and drainage into account, can minimize the risk of infection and ensure yield security.   For successful vegetable cultivation, it is crucial to take these practical recommendations into account:

Our colleagues look forward to welcoming you to our stand at Fruit Logistica in Berlin from February 5 to 7. You will find us: 📍 Hall...

Disinfection measures help to prevent the introduction of the Jordan virus (ToBRFV) into greenhouses. To this end, a decontamination...